It's becoming more and more important to understand our food and its sources. For example most seafood is fraudulently mislabelled as being something other than it really is. Most fish in supermarkets travelled through Chinese factories where it was frozen and re-frozen several times, with unknown additives put into it. Scary stuff.
Which is why it's beneficial to your health and better for the world to eat good seafood. Wild, not farmed, and from trusted sources who care about sustainability.
Last year I discovered a small company started by two sisters who commercially fish in Alaska and sell directly to consumers (Salmon Sisters). Their fish is fresher and better than what's sitting in the supermarket. Plus they sell cute clothing celebrating nature's bounty. (I gave some of their shirts to friends as holiday gifts) I've had good success with their products and encourage you to give them a try. They ship everywhere.