The pandemic has been awful but one unexpected benefit of staying at home is improvement in our cooking. Since the key to honing any skill is practice, cooking more frequently helps.
Another way to improve your dishes is to learn from talented chefs. They not only teach us, they inspire us to try new techniques, new ingredients, new spices. Two chefs I discovered recently are American chef Samin Nosrat whose bestselling book "Salt Fat Acid Heat" was made into a Netflix series and British chef Nadiya Hussain who also has a fun Netflix series ("Nadiya Bakes").
When the pandemic ends and I invite you over for a meal, come -- your mouth won't regret it. :-)