What culinary treats did you enjoy this holiday season?
I had a dish of caviar (Salmon roe), topped by caperberries (which differ from capers), on a bed of sour cream over Carr's plain crackers. I like the flavors in this combination.
Yum! That sounds great. I did my usual ham, potatoes, and deviled eggs, but made a pannetone bread pudding with sweetened condensed milk topping for dessert. I don't usually bake and usually grab a pie, but this was a fun change of pace.
Nice. I'd like to try your deviled eggs.
We just had basic ham, potatoes and my creamed corn bread but I used a new ham glaze recipe that was DELICIOUS.Karen @For What It's Worth
Good for you!
This looks like an interesting snack! I haven't tried caviar before!Hope that you had a magical Christmas :)Away From The Blue
Same to you.
I always buy Carr's crackers for my brie.
They're the best.
Those look very tasty Ally.I've been enjoying duck spring rolls and vegetable spring rolls this holiday season. They are extremely moreish.
Those look delicious! I hope you had a wonderful Christmas and all the best for the new year :)
Well doesn't this look yummy! I love salmon roe!-AshleyLe Stylo Rouge
What a sumptuous - and scrumptious - meal. The blend of flavour notes and textures here is upscale restaurant worthy all the way.Autumn Zenith 🎃 Witchcrafted Life