I hope you are all well as we head into the turkey holiday. Whatcha doin' Thursday? We're staying home to be safe. I'll cook; no surprise there.
This past weekend I had to work both Saturday and Sunday. Honestly, I'm burnt to a crisp from that. The job ended yesterday with a court video-conference so now I can relax. I took today off, grabbed my Holga film-camera and hit the road on the S1000R.
First stop -- lunch at Smok-Haus, a terrific BBQ place. Their grilled Shishito peppers are to die for. Bursting with flavor and seasoned with lemon juice and salt. I never imagined a dish like this would become my favorite but it is. Truly.
I'm the only soul eating outdoors in the restaurant's tent, probably because of the 40-degree cold. The waitress, wearing a heavy Winter coat, says they're tearing the tent down tomorrow because nobody is choosing to eat outdoors any more. Guess they need more tough bikers to patronize the place.