Tuesday, June 16, 2020

Dinner


Who says you have to go out to eat well?

My favorite appetizer, which I made and consumed tonight, is Smoked Salmon Caviar (from the terrific Salmon Sisters company) with capers and sour cream on Carr's crackers. It's a medley of intense flavors coming together in an orgasm of sensory delight.

Whew!





15 comments:

  1. It's orange!!!! Why did I think Caviar was black!?! Oh, unless, because it is Salmon rather than Sturgeon?! It's very pretty. Not sure how I'd feel about eating it but I'd give it a try if I were at someone's house and I could try a tiiiiny piece!

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    1. Caviar comes in several colors: black, orange and red, for instance.

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  2. You do make it sound nice though with your descriptive skills!

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  3. Oh, that looks amazing! I love the salty pop of caviar, but I rarely have it. Carr's are the best for delicate toppings like this.

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  4. I'm so picky, I'm not sure I could eat this. BUT I know my brother loves cavier!

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  5. What a fantastic meal. Salty, squishy, crunchy, brine-y, creamy, cooling - it has it all and suits these days of very-nearly-summer to a tee.


    Autumn Zenith 🧡 Witchcrafted Life

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    1. Yup. And the ease of preparation is important this time of year.

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  6. SO LOVELY! I only have caviar as "roe" in Asian restaurants, but I can call up a mental flavor profile from this post. I know these have to be tasty.

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    1. Different caviar/roe taste different. This one is nice: briny but not too salty, smooth and with a pleasant flavor.

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  7. This sounds absolutely delicious! I haven't been very adventurous with my food recently but I would really like to do it and branch out more, and this looks perfect!

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