Saturday, June 5, 2021

Baba Ganoush

Baba Ganoush!

This dish with an exotic name is actually very simple. It's an eggplant spread using ingredients similar to hummus (e.g., tahini, lemon juice, garlic). I add smoked paprika and sea salt for seasoning.

Baba Ganoush is perfect for easy Summer dining. Make it early and break out pita or other bread. BG can be tailored to personal taste: I enjoy mine with a little caviar sprinkled on top!


  1. Yum! I've never made it, but I have eaten it!

  2. It certainly has a fabulous look with that bright paprika.

  3. Mmm yummy, might need to try this out at my next pool day.

  4. OOOOH, I love Baba Ganoush! Did you do that cool thing with the aubergine skin on the gas flame!???!

    1. No. I roasted the eggplant in the oven. I haven't figured out how to grill/char food indoors yet.

  5. Scrumptiously fantastic, Ally! Love the idea of partnering BG with caviar. The marriage of creamy, salty, briney, and refreshing there sounds heavenly!

    Autumn Zenith 🧡 Witchcrafted Life