I haven't -- but plan to. I just got a "Snake Squash" grown in Louisiana. Italians love it and call it "Cucuzza Squash." After peeling, you cook it like any other vegetable. Report on that to follow.
I knew you wouldn't believe me about its size so here's photographic evidence. With no editing!
I'm impressed!
ReplyDeleteMy grandfather grew them in his garden in Queens. I was often tempted to use one as a baseball bat. I doubt the results would have been a home run in anyone's book
ReplyDeleteDo noodles count? I've eaten some very long noodles!
ReplyDeleteThat is a hilarious squash!
Thank you so much for the book you sent me! I love it! I am so excited to read it - thank you thank you! I hear you sent Elaine one as well. You are such a sweetheart, Ally.
As I told Elaine, the book is perfect for you two.
DeleteWow, I've never eaten anything like that but I would love to give it a try :D
ReplyDeleteHilarious, Ally, and no, I don't think I ever did eat anything longer than my arm ;-) xxx
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