Encouraged by my success with tasty croutons, I'm eager to learn how to make new foods, especially ones I never imagined cooking at home. My latest project is applesauce. Yes, real applesauce made from scratch.
I rode out to Aquebogue today. I heard Helen's Farm grows good apples. They have several varieties, all of which look delicious. I bought a bunch and brought 'em home.
On the way back, I stopped at Wildwood State Park and soaked up some sun at the water's edge.
Making applesauce is simple: you just cook apples and add sweetener. I prefer maple syrup to sugar and honey because of its taste and superior nutrition.
My project was a success. Next time you invite me over, I'll bring a batch. :-)