Baba Ganoush!
This dish with an exotic name is actually very simple. It's an eggplant spread using ingredients similar to hummus (e.g., tahini, lemon juice, garlic). I add smoked paprika and sea salt for seasoning.
Baba Ganoush is perfect for easy Summer dining. Make it early and break out pita or other bread. BG can be tailored to personal taste: I enjoy mine with a little caviar sprinkled on top!
Yum! I've never made it, but I have eaten it!
ReplyDeleteIt's surprisingly easy to make.
DeleteIt certainly has a fabulous look with that bright paprika.
ReplyDeleteHerb garnish also livens it up.
DeleteMmm yummy, might need to try this out at my next pool day.
ReplyDeleteOOOOH, I love Baba Ganoush! Did you do that cool thing with the aubergine skin on the gas flame!???!
ReplyDeleteNo. I roasted the eggplant in the oven. I haven't figured out how to grill/char food indoors yet.
DeleteVery interesting!
ReplyDeleteScrumptiously fantastic, Ally! Love the idea of partnering BG with caviar. The marriage of creamy, salty, briney, and refreshing there sounds heavenly!
ReplyDeleteAutumn Zenith 🧡 Witchcrafted Life
Our tastes match!
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